Product features：white, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose (3% solution)

ADI：0-15mg/kg

CAS NO.：55589-62-3

Melting point：225℃

Molecular weight：201.24

Sweetness multiple：200-250

Molecular Structure:

As a kind of safe food additive, Acesulfame-K has the properties such as being pure and strong in sweet taste, having good mouthfeel, being calorie-free, being not metabolized or absorbed in human body, being stable under heat and acid, etc. It can produce strong synergistic effect after mixing with other sweeteners, and sweetness is 200-250 times than sugar.It has been widely used in food, beverage, medicine and daily chemical products. It has been approved to be used in more than 90countries.

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